Brunch Menu
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Today's Soup $12
seasonal specials
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Artisan Bread Board $7
house-made signature seeded loaf
served with creamy butter
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Grilled Artichokes $14
black garlic aioli
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Jumbo Lump Crab $17
romesco sauce
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Smoked Salmon Puffed Pastry $16
fennel, egg, goddess crème
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Local Greens, Spiced Pecans $14
shaved apple, banyuls vinaigrette
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Roasted Beets Salad $15
citrus, cress, avocado, ricotta salata
add Pan Seared Salmon $13
add Grilled Chicken Breast $10
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Crispy Chicken Sandwich $16
lettuce, tomato, pickle, Aleppo mayo,
ribbon thin hand cut chips
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All Natural Village Gem Burger $18
grilled onions, monterey jack cheese,
gem aioli, brioche bun, chips
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Avocado Toast $17
with Aleppo pepper aioli, heirloom tomatoes,
pico de galo and 2 eggs
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Smoked Salmon Omelette $18
wild mushrooms, tarragon, crème fresh,
lemon, smoked paprika potatoes
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Steak & Egg Burrito $17
with marinated top sirloin, scrambled eggs, potatoes,
charred onions, jack cheese and red sauce
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Country Chicken and Waffles $18
Vermont maple syrup, maple lavender butter
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Brioche French Toast $16
whipped butter, strawberry sauce,
applewood smoked bacon
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Eggs Benedict $19
with Jambon de Paris, hollandaise sauce
and country potatoes
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Huevos Rancheros $18
corn tortilla, refried beans, sunny side up eggs,
avocado, green salsa & queso blanco
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Frittata $16
with mushrooms, onions, spinach, applewood smoked
bacon and country potatoes
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Sides
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Fresh Farmed Egg $3
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Country Potatoes $6
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Waffle $9
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Bacon $6
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Dessert
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Basque Cheesecake $13
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Seasonal Fruit Tart $13
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Bread Pudding, Bourbon Caramel $12
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