Brunch Menu
Today's Soup $12
seasonal specials
Artisan Bread Board $7
house-made signature seeded loaf
served with creamy butter
Grilled Artichokes $14
black garlic aioli
Jumbo Lump Crab $17
romesco sauce
Smoked Salmon Puffed Pastry $16
fennel, egg, goddess crème
Local Greens, Spiced Pecans $14
shaved apple, banyuls vinaigrette
Roasted Beets Salad $15
citrus, cress, avocado, ricotta salata
add Pan Seared Salmon $13
add Grilled Chicken Breast $10
Crispy Chicken Sandwich $16
lettuce, tomato, pickle, Aleppo mayo,
ribbon thin hand cut chips
All Natural Village Gem Burger $18
grilled onions, monterey jack cheese,
gem aioli, brioche bun, chips
Avocado Toast $17
with Aleppo pepper aioli, heirloom tomatoes,
pico de galo and 2 eggs
Smoked Salmon Omelette $18
wild mushrooms, tarragon, crème fresh,
lemon, smoked paprika potatoes
Steak & Egg Burrito $17
with marinated top sirloin, scrambled eggs, potatoes,
charred onions, jack cheese and red sauce
Country Chicken and Waffles $18
Vermont maple syrup, maple lavender butter
Brioche French Toast $16
whipped butter, strawberry sauce,
applewood smoked bacon
Eggs Benedict $19
with Jambon de Paris, hollandaise sauce
and country potatoes
Huevos Rancheros $18
corn tortilla, refried beans, sunny side up eggs,
avocado, green salsa & queso blanco
Frittata $16
with mushrooms, onions, spinach, applewood smoked
bacon and country potatoes
Sides
Fresh Farmed Egg $3
Country Potatoes $6
Waffle $9
Bacon $6
Dessert
Basque Cheesecake $13
Seasonal Fruit Tart $13
Bread Pudding, Bourbon Caramel $12