Brunch Menu

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Today's Soup $12

seasonal specials

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Artisan Bread Board $7

house-made signature seeded loaf

served with creamy butter

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Grilled Artichokes $14

black garlic aioli

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Jumbo Lump Crab $17

romesco sauce

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Smoked Salmon Puffed Pastry $16

fennel, egg, goddess crème

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Local Greens, Spiced Pecans  $14

shaved apple, banyuls vinaigrette

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Roasted Beets Salad $15

citrus, cress, avocado, ricotta salata

add Pan Seared Salmon $13

add Grilled Chicken Breast $10

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Crispy Chicken Sandwich $16

lettuce, tomato, pickle, Aleppo mayo,

ribbon thin hand cut chips

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All Natural Village Gem Burger $18

grilled onions, monterey jack cheese,

gem aioli, brioche bun, chips

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Avocado Toast $17

with Aleppo pepper aioli, heirloom tomatoes,

pico de galo and 2 eggs

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Smoked Salmon Omelette $18

wild mushrooms, tarragon, crème fresh,

lemon, smoked paprika potatoes

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Steak & Egg Burrito $17

with marinated top sirloin, scrambled eggs, potatoes,

charred onions, jack cheese and red sauce

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Country Chicken and Waffles $18

Vermont maple syrup, maple lavender butter

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Brioche French Toast $16

whipped butter, strawberry sauce,

applewood smoked bacon

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Eggs Benedict $19

with Jambon de Paris, hollandaise sauce

and country potatoes

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Huevos Rancheros $18

corn tortilla, refried beans, sunny side up eggs,

avocado, green salsa & queso blanco

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Frittata $16

with mushrooms, onions, spinach, applewood smoked

bacon and country potatoes

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Sides

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Fresh Farmed Egg $3

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Country Potatoes $6

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Waffle $9

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Bacon $6

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Dessert

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Basque Cheesecake $13

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Seasonal Fruit Tart $13

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Bread Pudding, Bourbon Caramel $12

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