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Dinner Menu

Artisan Bread Board $7

House-made seeded loaf

served with creamy butter

Today's Soup $12

seasonal specials

Grilled Artichoke $14

black garlic aioli

Artisanal Cheese & Charcuterie Board $25

house-made fig preserves

toasted country bread

Spanish Meatballs $17

shishito peppers, garlic breadcrumbs

Local Greens Salad. Spiced Pecans $14

shaved apple, banyuls vinaigrette

Local Heirloom Tomato Salad $17

mozzarella, crispy polenta, basil

Roasted Beets Salad $15

citrus, cress, avocado, queso blanco

Smoked Salmon, Puff Pastry $16

fennel, egg, goddess crème

Jumbo Lump Crab Cake $17

romesco sauce

Prince Edward Island Mussels $18

garlic, white wine, tomato, fine herbs

28 Day Dry Aged, NY Strip Steak $55

Flannery Beef, San Rafael, CA

hijiki butter, savoy spinach

Berkshire Pork Schnitzel $29

red cabbage, potato dumplings

Roasted Jidori Chicken $31

English peas, local corn

fava beans, gold potatoes

Pan Seared Monterey Bay Salmon $32

brussels sprout hash, applewood smoked

bacon, heirloom carrots

grain mustard beurre blanc

Fishermans Stew $36

local fresh white fish, clams, mussels, shrimp

Hand-Made Porcini Wild Mushroom Ravioli $29

ricotta, white truffle parmesan cream sauce

fresh chive and lemon zest

Seasonal Vegetable Plate $27

toasted couscous, tahini, herb oil



Basque Cheesecake $13

Seasonal Fruit Tart $13

Bread Pudding, Bourbon Caramel $12

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