Dinner Menu

Artisan Bread Board $7

House-made seeded loaf

served with creamy butter

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Today's Soup $12

seasonal specials

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Grilled Artichoke $14

black garlic aioli

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Artisanal Cheese & Charcuterie Board $25

house-made fig preserves

toasted country bread

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Spanish Meatballs $17

shishito peppers, garlic breadcrumbs

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Local Greens Salad. Spiced Pecans $14

shaved apple, banyuls vinaigrette

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Local Heirloom Tomato Salad $17

mozzarella, crispy polenta, basil

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Roasted Beets Salad $15

citrus, cress, avocado, queso blanco

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Smoked Salmon, Puff Pastry $16

fennel, egg, goddess crème

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Jumbo Lump Crab Cake $17

romesco sauce

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Prince Edward Island Mussels $18

garlic, white wine, tomato, fine herbs

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28 Day Dry Aged, NY Strip Steak $55

Flannery Beef, San Rafael, CA

hijiki butter, savoy spinach

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Berkshire Pork Schnitzel $29

red cabbage, potato dumplings

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Roasted Jidori Chicken $31

English peas, local corn

fava beans, gold potatoes

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Pan Seared Monterey Bay Salmon $32

brussels sprout hash, applewood smoked

bacon, heirloom carrots

grain mustard beurre blanc

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Fishermans Stew $36

local fresh white fish, clams, mussels, shrimp

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Hand-Made Porcini Wild Mushroom Ravioli $29

ricotta, white truffle parmesan cream sauce

fresh chive and lemon zest

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Seasonal Vegetable Plate $27

toasted couscous, tahini, herb oil

 

DESSERT

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Basque Cheesecake $13

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Seasonal Fruit Tart $13

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Bread Pudding, Bourbon Caramel $12