Dinner Menu
Artisan Bread Board $7
House-made seeded loaf
served with creamy butter
Today's Soup $12
seasonal specials
Grilled Artichoke $14
black garlic aioli
Artisanal Cheese & Charcuterie Board $25
house-made fig preserves
toasted country bread
Spanish Meatballs $17
shishito peppers, garlic breadcrumbs
Local Greens Salad. Spiced Pecans $14
shaved apple, banyuls vinaigrette
Local Heirloom Tomato Salad $17
mozzarella, crispy polenta, basil
Roasted Beets Salad $15
citrus, cress, avocado, queso blanco
Smoked Salmon, Puff Pastry $16
fennel, egg, goddess crème
Jumbo Lump Crab Cake $17
romesco sauce
Prince Edward Island Mussels $18
garlic, white wine, tomato, fine herbs
28 Day Dry Aged, NY Strip Steak $55
Flannery Beef, San Rafael, CA
hijiki butter, savoy spinach
Berkshire Pork Schnitzel $29
red cabbage, potato dumplings
Roasted Jidori Chicken $31
English peas, local corn
fava beans, gold potatoes
Pan Seared Monterey Bay Salmon $32
brussels sprout hash, applewood smoked
bacon, heirloom carrots
grain mustard beurre blanc
Fishermans Stew $36
local fresh white fish, clams, mussels, shrimp
Hand-Made Porcini Wild Mushroom Ravioli $29
ricotta, white truffle parmesan cream sauce
fresh chive and lemon zest
Seasonal Vegetable Plate $27
toasted couscous, tahini, herb oil
DESSERT
Basque Cheesecake $13
Seasonal Fruit Tart $13
Bread Pudding, Bourbon Caramel $12